In Tholpetty, one can have the most popular items of a conventional and popular Keralan cuisine. So, though the area may not have a standout menu from the places around it but it makes up for the same by simply fostering the food cultures of the state. Hence one can try Ghee Roast Dosa and Malayalee Parotha, Biriyani, Appams and Idlis . One might not want to miss Toddy , a local alcoholic bevarage prepared from palm trees and coconut palms.