72 Tourist Places in West Bengal > Top Places to Visit

What is not so good about West bengal?

While the capital is well connected through air and railways, the absence of direct flights and trains to places like Darjeeling and Kalimpong for tourists may cause some hassle.

How much does a package cost for West bengal?

The packages for West bengal start at INR 7500 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

What are the top places to visit in West bengal?

The top things to do in West bengal are Kolkata, Darjeeling, Sundarban national park, Siliguri, Mirik, Digha. You can see all the places to visit in West bengal here

Who should visit West bengal?

West Bengal is the destination for art lovers, culture enthusiasts, sports lovers and admirers of history and architecture.

What is the best time to visit West bengal?

West Bengal is best visited between October and March which is winter season in the state. Summers are scorching, and it is best to avoid any trip during this time. Between October and March, the weather is cold and pleasant, and one can enjoy a good time at the beaches as well as the hill stations. Most attractions in the state are open to the tourists only during these months, and one can get to see the brilliant monuments, heritage buildings and architectural marvels that the state houses.
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What is the local food in West bengal?

West Bengal is known as the hub for culture, arts and literature. But that's not all; it is also known for its delicious, mouth-watering delicacies, especially for its sweet dishes. Bengalis are almost always foodies and are immensely passionate about their food. The primary and most essential elements of the food here are fish, lentils and rice. The food gets its flavours from the five main spices- Cumin, Nigella, Fenugreek, Aniseed and Mustard seed and most of the dishes are generally prepared in mustard oil. Sukto, Ambole, Pitha, Chingri Macher Malai curry, Maccher Jhol, Begun bhaja (fried eggplant) are a few delicacies that almost sum up the cuisine of Bengal. Like mentioned above, sweets are another indispensable part of Bengali food and are famous across the country. The sweets of Bengal are generally made of sweetened cottage cheese (chhena). Roshogolla,shondesh, Laddu, Rasmalai, Pantua, Chomchom are a few Bengali relishes, enjoyed all over India.

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Tourist places in West Bengal

Here are the top 72 places to visit in West Bengal in 2024:

FAQs on West Bengal